Why Do We Have Food Cravings for Sugar?
(Jayne Freeland - July 2009)
Do you crave sugar? Immediately, you probably think I’m saying you crave candy, biscuits and
cakes, but this isn’t the only “sugar” that counts as a sugar craving. Most of our typical diet is laden in
sugar. Not only is this causing massive amounts of obesity and diabetes cases, but it also keeps us on the same
path towards bad health and weight gain.
Sugar Begets Sugar
When we consume sugar, we end up craving more sugar. When blood glucose levels drop, the brain
stimulates the hunger sensation to let you know you need to eat and restore energy levels. Over years of eating
too much sugar, your body becomes accustomed to higher than normal levels of blood glucose. Hunger and cravings
for more sugar are triggered at new, higher levels of blood glucose. So, even though your cells do not really
need energy, your brain thinks they do.
You may also become insulin resistant which is a pre-diabetic stage. This happens because
insulin cannot keep up with the demands of the excessive blood glucose. Eventually, it may not be able to unlock
the cells or aid in conversion of glucose to fat for storage (when the cells do not need the energy). Your blood
becomes viscous which causes poor circulation, atherosclerosis and other aspects of cardiovascular
disease.
Our taste buds become used to high amounts of sugar making it difficult to switch to blander,
yet healthier, foods such as whole grains, vegetables and fruit.
What About Artificial Sweeteners?
Artificial sweeteners are often used to reduce the amount of sugar in the diet, but are they
any better in terms of cravings? No. The sweet flavour still stimulates the sweet receptors on your tongue,
which signals the release of insulin. Not only that, but our brains actually reward us when we eat sugar. Think
about how rare sugar sources must have been for our early ancestors. Yet sugar, is truly a massive source of
immediate energy, which also converts easily to fat for storage. We weren’t always concerned about eating too
much. We used to have to forage and hope we didn’t starve.
In studies with rats, they actually found a higher propensity for rats to become addicted to
saccharin over cocaine. The plausible answer to this is that their brains must have made the saccharin more
appealing and pleasurable than the cocaine. This is one theory behind our addiction to sugar and the cravings we
have for it, and exactly why artificial sweeteners also cause us to crave more sweets. Perhaps even more if you
consider you’ve now fooled the body. It thought it was receiving energy, so it may signal additional cravings
for sugar to get what it was promised via your taste buds!
The Bottom Line
Diets high in refined products such as white rice, pasta, snack foods, flour-based breads,
muffins, biscuits and pretty much most of the items lining the
market shelves outside of the produce, meat and natural foods sections encourage weight gain and begin a vicious
cycle of cravings. When you begin to eat whole foods rather than processed foods high in sugar, you start to
change this cycle and you encourage weight loss and optimum health.
How, though, do you override your addiction to sugar? How do you surpass a craving for a bagel
or a pastry in the morning and face a bowl of unsweetened steel cut oatmeal? Well, start in small doses. Put
strawberries on the oatmeal to give your body some natural sugar (fructose) which does not raise insulin levels
as much and also contains soluble fibre to lower the glycemic load. If you must, use a ½ teaspoon of sugar or 1
teaspoon of brown sugar and reduce that amount daily.
Dark chocolate is also a great way to give your tongue a sugar fix without as much damage and
actually with a few benefits (antioxidants). You might consider treating yourself to a small square of very dark
chocolate when you have an intense sugar craving.
Ultimately, you’ll need to change the way you view healthy foods versus junk foods
so you empower yourself to choose the
right thing rather than feeling as though you are punishing or restricting yourself.
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Resources
Jayne
Freeland is an American-born, UK-based weight loss coach, nutritionist and writer. She
specializes in what she calls 'Intelligent Weight Loss The
Natural Way" - particularly as it relates to women. She believes that her approach is the
only permanent, balanced and truly
healthy way for women and girls to achieve (and
maintain) their ideal body weight and body image. Check out
http://www. for
further information.
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